Pata Negra Iberian Hams and Iberian cured meat

Our Hams, Paletas and Iberian cured meat are products from our acorn-fed Iberian pigs, which are bred on typical Spanish forests known as dehesas. We offer high vacuum-packed quality products and we guarantee they have a good taste, pleasant texture and unmistakable aroma, resulting in an exquisite food. Each packaging has 100 g of the product, approximately.

For your convenience, the Iberian products that we offer in our store can be sent vacuum-packed after being sliced by hand.

Our Iberian lomo is a prestige good and it is a reference of Andalusia and Extremadura’s gastronomy. Iberian lomo and Iberian pata negra ham are considered pleasing delights even to the palates of the most exquisite ones.

Caña de Lomo is one of the favourite product of Iberian cured meat’s lovers. It is a pleasing delight for any special event.
It is made from the lower part of the pig’s chop and it has almost no fat.

Iberian ham and Iberian lomo are the best choices if you desire to taste Iberian pork. Both are high-quality products from Andalusia and Extremadura.