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Pata Negra Iberian Hams and Iberian cured meat

SLICED AND VACUUM-PACKED IBERIAN HAM AND IBERIAN CURED MEAT

SLICED AND VACUUM-PACKED IBERIAN HAM AND IBERIAN CURED MEAT

Our Hams, Paletas and Iberian cured meat are products from our acorn-fed Iberian pigs, which are bred on typical Spanish forests known as dehesas. We offer high vacuum-packed quality products and we guarantee they have a good taste, pleasant texture and unmistakable aroma, resulting in an exquisite food. Each packaging has 100 g of the product, approximately.

For your convenience, the Iberian products that we offer in our store can be sent vacuum-packed after being sliced by hand.

 

SLICED CURED MEAT

SLICED CURED MEAT

We offer different types of cured meat made in Andalusia (South of Spain), such as chorizo, caña de lomo and salchichón, all of them made from Iberian pigs bred on dehesas (typical Spanish forests full of Mediterranean vegetation). The lomo is one of the most delicious cured meat. Moreover, all our products are healthy because they have no artificial additives.

Our Iberian cured meat is an exquisite food with particular characteristics, pleasant flavour and unmistakable aroma.

Our Iberian meat are high quality products made from the best Iberian pigs in Andalusia and the South of Extremadura.

PATA NEGRA IBERIAN HAM

PATA NEGRA IBERIAN HAM

The largest Pata Negra Iberian ham producers are in Andalusia and Extremadura because here we make the traditional procedures required to have the best cured Iberian ham.

IBERIAN CAÑA DE LOMO

IBERIAN CAÑA DE LOMO

Our Iberian lomo is a prestige good and it is a reference of Andalusia and Extremadura’s gastronomy. Iberian lomo and Iberian pata negra ham are considered pleasing delights even to the palates of the most exquisite ones.

Caña de Lomo is one of the favourite product of Iberian cured meat’s lovers. It is a pleasing delight for any special event.
It is made from the lower part of the pig’s chop and it has almost no fat.

Iberian ham and Iberian lomo are the best choices if you desire to taste Iberian pork. Both are high-quality products from Andalusia and Extremadura.